FOOD | トラットリア　アルレッキーノ

◆ Carne ◆
- Japanese Black Beef Sirloin Steak with Crazy Salt
  3300 yen(Tax included)
  1/10
  Japanese Black Beef Sirloin Steak with Crazy Salt
  3300 yen(Tax included)
- Grilled Takumi Oyama Chicken Thigh with Mustard Sauce
  1800 yen(Tax included)
  1/10
  Grilled Takumi Oyama Chicken Thigh with Mustard Sauce
  1800 yen(Tax included)
- Braised Wagyu beef cheek in red wine
  2800 yen(Tax included)
  1/10
  Braised Wagyu beef cheek in red wine
  2800 yen(Tax included)
- Hokkaido Kamui pork stew in balsamic vinegar
  2200 yen(Tax included)
  1/10
  Hokkaido Kamui pork stew in balsamic vinegar
  2200 yen(Tax included)
- Lamb shoulder stewed in tomato sauce
  2000 yen(Tax included)
  1/10
  Lamb shoulder stewed in tomato sauce
  2000 yen(Tax included)
◆ Pane ◆
- Homemade focaccia (1P)
  80 yen(Tax included)
  1/10
  Homemade focaccia (1P)
  80 yen(Tax included)
◆ Dolce ◆
- Italian-style creme brulee "Catalana"
  600 yen(Tax included)
  1/10
  Italian-style creme brulee "Catalana"
  600 yen(Tax included)
- Walnut and almond semifreddo
  600 yen(Tax included)
  1/10
  Walnut and almond semifreddo
  600 yen(Tax included)
- Baked cheese cake
  600 yen(Tax included)
  1/10
  Baked cheese cake
  600 yen(Tax included)
- Today's ice cream
  450 yen(Tax included)
  1/10
  Today's ice cream
  450 yen(Tax included)
◆ Pasta e Riso ◆
- Peperoncino with plenty of domestic organic vegetables
  1200 yen(Tax included)
  1/10
  Peperoncino with plenty of domestic organic vegetables
  1200 yen(Tax included)
- Roman style carbonara
  1450 yen(Tax included)
  1/10
  Roman style carbonara
  1450 yen(Tax included)
- Hokkaido Rich Sea Urchin Cream Spaghetti
  2600 yen(Tax included)
  1/10
  Hokkaido Rich Sea Urchin Cream Spaghetti
  2600 yen(Tax included)
- Genovese spaghetti with scallops
  1,500 yen(Tax included)
  1/10
  Genovese spaghetti with scallops
  1,500 yen(Tax included)
- Blue crab spaghetti with tomato sauce
  1600 yen(Tax included)
  1/10
  Blue crab spaghetti with tomato sauce
  1600 yen(Tax included)
- Penne Gorgonzola
  1,500 yen(Tax included)
  1/10
  Penne Gorgonzola
  1,500 yen(Tax included)
- Salmon tagliatelle with tomato cream sauce
  1600 yen(Tax included)
  1/10
  Salmon tagliatelle with tomato cream sauce
  1600 yen(Tax included)
- 3 kinds of cheese risotto
  1,500 yen(Tax included)
  1/10
  3 kinds of cheese risotto
  1,500 yen(Tax included)
- Today's chef's recommended spaghetti
  1300 yen(Tax included)
  1/10
  Today's chef's recommended spaghetti
  1300 yen(Tax included)
◆ Pesce ◆
- Aqua pazza with today's fresh fish and fresh shellfish (finish with leftover soup and risotto or pasta +550 yen)
  2550 yen(Tax included)
  1/10
  Aqua pazza with today's fresh fish and fresh shellfish (finish with leftover soup and risotto or pasta +550 yen)
  2550 yen(Tax included)
◆ Antipast freddo ◆
- italian ham
  600 yen(Tax included)
  1/10
  italian ham
  600 yen(Tax included)
- Organic green salad with beet dressing
  600 yen(Tax included)
  1/10
  Organic green salad with beet dressing
  600 yen(Tax included)
- Roast beef with black pepper sauce
  1200 yen(Tax included)
  1/10
  Roast beef with black pepper sauce
  1200 yen(Tax included)
- Wild sea bream carpaccio with red wine and orange sauce
  1100 yen(Tax included)
  1/10
  Wild sea bream carpaccio with red wine and orange sauce
  1100 yen(Tax included)
- Assortment of 5 types of today's appetizers
  1000 yen(Tax included)
  The photo shows 3 servings.
  1/10
  Assortment of 5 types of today's appetizers
  1000 yen(Tax included)
  The photo shows 3 servings.
◆ Antipast caldo ◆
- Fisherman Takiguchi's Vinos shellfish steamed in white wine
  1000 yen(Tax included)
  1/10
  Fisherman Takiguchi's Vinos shellfish steamed in white wine
  1000 yen(Tax included)
- Roman-style stew of beef tripe
  900 yen(Tax included)
  1/10
  Roman-style stew of beef tripe
  900 yen(Tax included)
- Organic vegetable bagna cauda gratin
  800 yen(Tax included)
  1/10
  Organic vegetable bagna cauda gratin
  800 yen(Tax included)
Other
- Dessert plate
  \1000/\1500 (tax included)
  Reservation required.If you wish to use this service, please enter your message in the request field.
  1/10
  Dessert plate
  \1000/\1500 (tax included)
  Reservation required.If you wish to use this service, please enter your message in the request field.

◆ Carne ◆

Japanese Black Beef Sirloin Steak with Crazy Salt

Grilled Takumi Oyama Chicken Thigh with Mustard Sauce

Braised Wagyu beef cheek in red wine

Hokkaido Kamui pork stew in balsamic vinegar

Lamb shoulder stewed in tomato sauce

◆ Pane ◆

Homemade focaccia (1P)

◆ Dolce ◆

Italian-style creme brulee "Catalana"

Walnut and almond semifreddo

Baked cheese cake

Today's ice cream

◆ Pasta e Riso ◆

Peperoncino with plenty of domestic organic vegetables

Roman style carbonara

Hokkaido Rich Sea Urchin Cream Spaghetti

Genovese spaghetti with scallops

Blue crab spaghetti with tomato sauce

Penne Gorgonzola

Salmon tagliatelle with tomato cream sauce

3 kinds of cheese risotto

Today's chef's recommended spaghetti

◆ Pesce ◆

Aqua pazza with today's fresh fish and fresh shellfish (finish with leftover soup and risotto or pasta +550 yen)

◆ Antipast freddo ◆

italian ham

Organic green salad with beet dressing

Roast beef with black pepper sauce

Wild sea bream carpaccio with red wine and orange sauce

Assortment of 5 types of today's appetizers

◆ Antipast caldo ◆

Fisherman Takiguchi's Vinos shellfish steamed in white wine

Roman-style stew of beef tripe

Organic vegetable bagna cauda gratin

Other

Dessert plate