FOOD | トラットリア　アルレッキーノ

◆ Carne ◆
- Japanese Black Beef Sirloin Steak with Crazy Salt
  3300 yen(税込)
  1/10
  Japanese Black Beef Sirloin Steak with Crazy Salt
  3300 yen(税込)
- Grilled Takumi Oyama Chicken Thigh with Mustard Sauce
  1800 yen(税込)
  1/10
  Grilled Takumi Oyama Chicken Thigh with Mustard Sauce
  1800 yen(税込)
- Braised Wagyu beef cheek in red wine
  2800 yen(税込)
  1/10
  Braised Wagyu beef cheek in red wine
  2800 yen(税込)
- Hokkaido Kamui pork stew in balsamic vinegar
  2200 yen(税込)
  1/10
  Hokkaido Kamui pork stew in balsamic vinegar
  2200 yen(税込)
- Beef belly stewed in tomato sauce
  2200 yen(税込)
  1/10
  Beef belly stewed in tomato sauce
  2200 yen(税込)
- Omi duck confit
  2600 yen(税込)
  1/10
  Omi duck confit
  2600 yen(税込)
- Roasted Magret Duck Breast with Cassis Sauce
  2400 yen(税込)
  1/10
  Roasted Magret Duck Breast with Cassis Sauce
  2400 yen(税込)
◆ Pane ◆
- Homemade focaccia (1P)
  80 yen(税込)
  1/10
  Homemade focaccia (1P)
  80 yen(税込)
◆ Dolce ◆
- Italian-style creme brulee "Catalana"
  600 yen(税込)
  1/10
  Italian-style creme brulee "Catalana"
  600 yen(税込)
- Walnut and almond semifreddo
  600 yen(税込)
  1/10
  Walnut and almond semifreddo
  600 yen(税込)
- Rich pumpkin pudding
  600 yen(税込)
  1/10
  Rich pumpkin pudding
  600 yen(税込)
- Today's ice cream
  450 yen(税込)
  1/10
  Today's ice cream
  450 yen(税込)
◆ Pasta e Riso ◆
- Peperoncino with plenty of domestic organic vegetables
  1200 yen(税込)
  1/10
  Peperoncino with plenty of domestic organic vegetables
  1200 yen(税込)
- Roman style carbonara
  1450 yen(税込)
  1/10
  Roman style carbonara
  1450 yen(税込)
- Hokkaido Rich Sea Urchin Cream Spaghetti
  2600 yen(税込)
  1/10
  Hokkaido Rich Sea Urchin Cream Spaghetti
  2600 yen(税込)
- Genovese spaghetti with scallops
  1,500 yen(税込)
  1/10
  Genovese spaghetti with scallops
  1,500 yen(税込)
- Blue crab spaghetti with tomato sauce
  1600 yen(税込)
  1/10
  Blue crab spaghetti with tomato sauce
  1600 yen(税込)
- Penne Gorgonzola
  1,500 yen(税込)
  1/10
  Penne Gorgonzola
  1,500 yen(税込)
- Salmon tagliatelle with tomato cream sauce
  1600 yen(税込)
  1/10
  Salmon tagliatelle with tomato cream sauce
  1600 yen(税込)
- 3 kinds of cheese risotto
  1,500 yen(税込)
  1/10
  3 kinds of cheese risotto
  1,500 yen(税込)
- Today's chef's recommended spaghetti
  1300 yen(税込)
  1/10
  Today's chef's recommended spaghetti
  1300 yen(税込)
- Meat and cream spaghetti
  1,500 yen(税込)
  This spaghetti dish uses chewy fresh spaghetti and has a refreshing, sour, addictive taste.
  1/10
  Meat and cream spaghetti
  1,500 yen(税込)
  This spaghetti dish uses chewy fresh spaghetti and has a refreshing, sour, addictive taste.
◆ Pesce ◆
- Aqua pazza with today's fresh fish and fresh shellfish (finish with leftover soup and risotto or pasta +550 yen)
  2550 yen(税込)
  1/10
  Aqua pazza with today's fresh fish and fresh shellfish (finish with leftover soup and risotto or pasta +550 yen)
  2550 yen(税込)
◆ Antipast freddo ◆
- italian ham
  600 yen(税込)
  1/10
  italian ham
  600 yen(税込)
- Organic green salad with beet dressing
  600 yen(税込)
  1/10
  Organic green salad with beet dressing
  600 yen(税込)
- Roast beef with black pepper sauce
  1200 yen(税込)
  1/10
  Roast beef with black pepper sauce
  1200 yen(税込)
- Wild sea bream carpaccio with red wine and orange sauce
  1100 yen(税込)
  1/10
  Wild sea bream carpaccio with red wine and orange sauce
  1100 yen(税込)
- Assortment of 5 types of today's appetizers
  1000 yen(税込)
  The photo shows 3 servings.
  1/10
  Assortment of 5 types of today's appetizers
  1000 yen(税込)
  The photo shows 3 servings.
◆ Antipast caldo ◆
- Fisherman Takiguchi's Vinos shellfish steamed in white wine
  1000 yen(税込)
  1/10
  Fisherman Takiguchi's Vinos shellfish steamed in white wine
  1000 yen(税込)
- Roman-style stew of beef tripe
  900 yen(税込)
  1/10
  Roman-style stew of beef tripe
  900 yen(税込)
- Organic vegetable bagna cauda gratin
  800 yen(税込)
  1/10
  Organic vegetable bagna cauda gratin
  800 yen(税込)
Other
- Dessert plate
  \1000/\1500 (tax included)
  Reservation required.If you wish to use this service, please enter your message in the request field.
  1/10
  Dessert plate
  \1000/\1500 (tax included)
  Reservation required.If you wish to use this service, please enter your message in the request field.

◆ Carne ◆

Japanese Black Beef Sirloin Steak with Crazy Salt

Grilled Takumi Oyama Chicken Thigh with Mustard Sauce

Braised Wagyu beef cheek in red wine

Hokkaido Kamui pork stew in balsamic vinegar

Beef belly stewed in tomato sauce

Omi duck confit

Roasted Magret Duck Breast with Cassis Sauce

◆ Pane ◆

Homemade focaccia (1P)

◆ Dolce ◆

Italian-style creme brulee "Catalana"

Walnut and almond semifreddo

Rich pumpkin pudding

Today's ice cream

◆ Pasta e Riso ◆

Peperoncino with plenty of domestic organic vegetables

Roman style carbonara

Hokkaido Rich Sea Urchin Cream Spaghetti

Genovese spaghetti with scallops

Blue crab spaghetti with tomato sauce

Penne Gorgonzola

Salmon tagliatelle with tomato cream sauce

3 kinds of cheese risotto

Today's chef's recommended spaghetti

Meat and cream spaghetti

◆ Pesce ◆

Aqua pazza with today's fresh fish and fresh shellfish (finish with leftover soup and risotto or pasta +550 yen)

◆ Antipast freddo ◆

italian ham

Organic green salad with beet dressing

Roast beef with black pepper sauce

Wild sea bream carpaccio with red wine and orange sauce

Assortment of 5 types of today's appetizers

◆ Antipast caldo ◆

Fisherman Takiguchi's Vinos shellfish steamed in white wine

Roman-style stew of beef tripe

Organic vegetable bagna cauda gratin

Other

Dessert plate